Great cooking isn’t always about expensive ingredients or complicated techniques. Often, it’s the small, thoughtful tricks that make the biggest difference. At ThatSeafoodGirl, these simple principles guide how we create bold, satisfying seafood flavors every time.
Here are some timeless cooking tricks that good cooks swear by.
1. They Respect the Ingredient
Good cooks don’t overpower their ingredients — they enhance them. Seafood has its own natural sweetness and texture, and the goal is to let those qualities shine. This means choosing fresh ingredients, handling them gently, and seasoning with intention.
When ingredients are respected, flavor follows naturally.
2. Season in Layers, Not All at Once
One of the biggest secrets in great cooking is layering flavor. Instead of adding seasoning only at the end, good cooks season at different stages of cooking. This builds depth and ensures every bite is well-balanced, not flat or rushed.
It’s how flavor becomes memorable.
3. They Taste As They Cook
Great cooks never wait until the end to taste. They check, adjust, and refine as they go. This habit allows flavors to develop properly and prevents over-seasoning or under-seasoning.
Tasting is how instinct and precision meet.
4. Heat Control Matters
Good cooking isn’t about high heat all the time — it’s about the right heat. Seafood especially requires attention. Too much heat can ruin texture, while controlled heat brings out tenderness and richness.
Knowing when to turn the heat up or down makes all the difference.
“You can taste the care in every bite. The flavors are always perfectly balanced and unforgettable.”
Alfred Nuhu
5. They Let Food Rest
One trick many overlook is letting food rest before serving. This allows flavors to settle and juices to redistribute, improving both taste and texture. Rushing this step can undo great cooking.
Patience is part of the process.
6. Simple Finishes Go a Long Way
A squeeze of lemon, a final brush of sauce, or a light garnish can transform a dish. Good cooks know when to stop — the final touch should enhance, not distract.
Sometimes, less truly is more.
Cooking With Intention
At ThatSeafoodGirl, these small but powerful tricks are part of how we approach every dish. Good cooking isn’t magic — it’s care, consistency, and respect for the process.
✨ Because when you cook with intention, people can taste it.